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How To Make The Perfect Carbonara

Most people who have been in Italy will agree with me when I say that this amazing country is very popular because of it’s breathtaking views and rich culture. But what most of us fail to realize is that the food in Italy is to die for. When it comes to Italian culture, food is always on the top of their list. Who would say no to Italy’s most famous brioche cr?mes with a warm cup of espresso? Or how about bonding with your friends and loved ones over a glass of red wine? To top it all of, it is also in Italy where you will find the best kind of pizza and garlic bread.

Your options will never be limited when it comes to Italian cuisine. One of the most famous dishes in Italy is spaghetti carbonara. Because it is very simple and easy to make, carbonara is the perfect comfort food.

The meaning of carbonara is “charcoal burner”. The very first people who have tried this delicious treat are the charcoal workers in the Apennine Mountains. This is a pasta dish that is made with pancetta or even America’s favorite bacon. This dish is invented in Rome but is very popular worldwide.

Carbonara is known to have a very creamy texture. But believe it or not, you don’t need cream to cook the traditional carbonara. If you are not a fan of spaghetti, there are also other types of pasta that will make an excellent substitute. If you have a lot of time, you can even make your own pasta. All you need to do is to make sure your dough is sticky enough to run through your pasta maker.

MakeBestPasta, PastaMasters, and PastaRecipes are just some of the many websites that you can get some advice from. MakeBestPasta is the most popular among these websites that I have just mentioned. Aside from the fact that their recipes in MakeBestPasta are delicious, they are also very easy to follow. Below is an easy recipe you can follow from MakeBestPasta.

What you need.

Extra virgin olive oil (5 tablespoons)

Diced pancetta or bacon (250 grams)

Unsalted butter (3 tablespoons)

6 tablespoons of grated pecorino cheese

4 pieces of eggs

Chopped parsley (4 tablespoons)

2 cups of spaghetti or any pasta of your choice.

Season the dish with salt and pepper

The first step is to heat your oil together with your butter on a frying pan. As soon as you see that you butter melts, you can now add your pancetta or bacon. Stir occasionally until the meat is cooked.

Place your eggs and half of your cheese in a bowl and then whisk. Add black pepper.

Cook your pasta well before adding the pancetta or bacon. After this, you may now pour in your egg mixture. Stir well.

The last step would be to season your dish with salt and pepper.

For more awesome pasta recipes, visit MakeBestPasta today.

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